As the hosting/entree guinea pig, here are some lessons I learned:
- Don't schedule the dinner so that the person preparing the appetizers arrives last. People arrive hungry and may resort to tucking into main course. Whoops!
- If people plan to finish their preparations at your place, make sure you have a better plan for the oven than I had! Otherwise your main dish (and/or others) may be cold. Whoops!
- Do decorate :)
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